Paprika Chicken

Today the 25/05/2013 we had Paprika Chicken from The Hairy Dieters book page 91. I was not sure how I would enjoy this meal as I am not a pepper lover. This meal uses 3 whole peppers and tasted lovely. I substituted the chicken thighs for 780 grams of chicken breast as my wife is not a great lover of chicken thighs. The meal was easy to prepare and took just over an hour to cook. We had 180 grams of mashed potato with milk and butter added. The whole meal including the mash worked out at 8 points per person. There is still two severing's of the Paprika Chicken left and we have just whizzed this down in a food processor to make into a soup. I would give this 9 out of 10 for ease and cooking. I would also give it 8 out of 10 for taste.