I used the left over portions of Paprika Chicken recipe in The Hairy Dieters book page 91. I had blitzed this in a food processor to turn it into a soup. I the added 50 grams of Fusilli Pasta that I had cooked for 12 minutes before adding it. This was then my lunch with a total ProPoints value of 15. The reason it is so high is I had two portions of the Paprika Chicken left, so I had both to make a bowl full.
Ease of cooking 8/10
Taste value 9/10
Overall this was a very tasty meal and was very filling.
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