Saturday, 1 June 2013

Left overs for dinner today

For todays I meal I used up the left overs from the potato gratin and braised vegetables.
This whole meal was very tasty and easy to make. I should of added some pepper to the steak so next time I make this I will add the ground black pepper.
The potato gratin and veg was heated up in the microwave with an addition of peas.
The potato gratin worked out to be 7 ProPoints in value.
The peas added a further 2 ProPoints to this.
In the oven I cooked a 249 gram pork lion steak @ 200 degrees C for 30 minutes with out the addition of any fat or oil. The pork worked out to be 10 ProPoints in value.
The whole meal was easy to cook as it was more left overs than cooking from scratch.
Ease of preparing 9 out of 10.
Ease of cooking 9 out of 10 as most of the meal was re-heating.
Taste of the meal 8 out of 10.
Total weight watchers ProPoints for the meal 19 points.

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